PT Sushi Tei Indonesia opened its first outlet at Plaza Indonesia, Jakarta in 2003, bringing the renowned Japanese restaurant brand to sushi enthusiasts in Indonesia. It has since then subsequently grown well, opening up new outlets in other major cities in Indonesia: Bandung, Surabaya, Medan, and Bali, as well as expanding its presence in Jakarta. Currently there are thirteen Sushi Tei outlets in total, with seven of them spread across Jakarta.
Sushi Tei’s outlets are best known for their simple-yet-modern approach to its open kitchen concept, employing distinctive touches of Japanese culture. Sushi Tei’s open kitchen allows its patrons to take a look at what’s going on as their orders are being prepared. Sushi Tei is also proud to have become the first sushi restaurant in Indonesia to feature the characteristic sushi bar with a conveyor belt.
Sushi Tei aims to provide an exceptional dining experience that exceeds the expectations of customers, by blending the authenticity of Japanese highly-praised taste and a signature touch of local flavor, with the highest level of service and comfort. Paying attention not only to taste, Sushi Tei focuses also on the quality of its food as well as service.
Aside from its bestselling Jumbo Dragon Roll (a combination of crab meat, prawn tempura, freshwater eel and avocado slices), Sushi Tei offers a vast array of delicious delights, and not just sushi and sashimi, that will make your tongue dance as you dine. Don’t forget to check out Sushi Tei’s unique and limited-time promotions regularly at the Promotions page.
To enhance the customers’ confidence in dining, Sushi Tei has implemented the world-renowned HACCP (Hazard Analysis and Critical Control Point) standard in its food safety management system. The standard guarantees the quality and safety of all food, especially the sashimi menu, served at all Sushi Tei outlets. Knowing that the HACCP is always in action, Sushi Tei customers can now enjoy their wonderful meals safely and wholesomely.